Macari 2003 Cabernet Franc
I don’t run across much Long Island wine in this neck of the woods. These days though, and based on Macari’s web site, I guess I wouldn’t need to. I could just order it online from their web site. But first, of course, I would have had to know it existed. In this case, it was Beau at Basic Juice that introduced me to this wine. In fact, he mailed me a bottle! How’s that for an endorsement.
I’ve been meaning to try it for the last month and this past weekend I finally did. Actually, I enjoyed it over the last two nights.
This wine is an unfiltered wine, but it was a very attractive translucent red. It had an earthy and spiced aroma along with its note of oak. Taste and mouth feel were light bodied and lightly fruity. To my taste, the wine really demanded some food along with it – and some fatty food went perfectly. In fact, I grilled some steak along with this and the pairing worked really well.
I used the VacuVin on what remained and had the rest tonight. The wine had evolved a bit more in the mean time. In fact, the aromas had mellowed a bit and the berry taste was more prevalent so it was great just sipping on its own.
- About $24.
- light bodied, med-long finish, earthy and oak aroma. Liked it.
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